In 100 g (Grams) of Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits there is 0 mg of Theobromine.

cup (1 NLEA serving) grams (g) kilograms (kg) 100 grams (g) ounce pound

Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits

Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits are listed below.

Water	8.5 g	8.5	g	8.5%
Energy (calorie)	385 kcal	385	kcal
Energy (joule)	1611 kJ	1611	kJ
Protein	7.1 g	7.1	g	7.1%
Total lipid (fat)	5.6 g	5.6	g	5.6%
Ash	2.6 g	2.6	g	2.6%
Carbohydrate, by difference	76.2 g	76.2	g	76.2%
Fiber, total dietary	9.7 g	9.7	g	9.7%
Sugars, total	23.6 g	23.6	g	23.6%
Calcium, Ca	43 mg	43	mg	0.04%
Iron, Fe	9.82 mg	9.82	mg	0.01%
Magnesium, Mg	120 mg	120	mg	0.12%
Phosphorus, P	294 mg	294	mg	0.29%
Potassium, K	382 mg	382	mg	0.38%
Sodium, Na	245 mg	245	mg	0.24%
Zinc, Zn	2.73 mg	2.73	mg
Copper, Cu	0.473 mg	0.473	mg
Manganese, Mn	2.474 mg	2.474	mg
Selenium, Se	17.3 µg	17.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.68 mg	0.68	mg
Riboflavin	0.77 mg	0.77	mg
Niacin	9.09 mg	9.09	mg	0.01%
Pantothenic acid	0.775 mg	0.775	mg
Vitamin B-6	0.91 mg	0.91	mg
Folate, total	182 µg	182	µg
Folic acid	163 µg	163	µg
Folate, food	19 µg	19	µg
Folate, DFE	296 µg	296	µg
Choline, total	28.5 mg	28.5	mg	0.03%
Vitamin B-12	2.73 µg	2.73	µg
Vitamin B-12, added	2.73 µg	2.73	µg
Vitamin A, RAE	410 µg	410	µg
Retinol	410 µg	410	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1364 IU	1364	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	2.32 mg	2.32	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	1.8 µg	1.8	µg
Vitamin D	73 IU	73	IU
Vitamin K (phylloquinone)	1.7 µg	1.7	µg
Fatty acids, total saturated	0.8 g	0.8	g	0.8%
4:0 butanoic, butyric fatty acid	0.001 g	0.001	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.003 g	0.003	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.003 g	0.003	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.006 g	0.006	g	0.01%
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.54 g	0.54	g	0.54%
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.182 g	0.182	g	0.18%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
Fatty acids, total monounsaturated	1.951 g	1.951	g	1.95%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.017 g	0.017	g	0.02%
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	1.929 g	1.929	g	1.93%
20:1 eicosenoic, gadoleic	0.005 g	0.005	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.293 g	2.293	g	2.29%
18:2 undifferentiated	2.219 g	2.219	g	2.22%
18:3 undifferentiated, octadecatrienoic, linolenic	0.073 g	0.073	g	0.07%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.001 g	0.001	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits